UNAGI no KABAYAKI
Kabayaki: grilled Eel with sauce:
- Origin: Aichi Prefecture Mikawa Isshiki / Japan
- Vacuum freezing packaging
- Extra large size / 155g ~ 175g / 2 servings
- Grilled with Binchotan charcoal (using the highest quality Binchotan charcoal)
- With Kabayaki no Tare sauce
- With Sichuan Pepper from Kyoto's famous Shichimiya Hompo Shop)
- Delivery charges: 30$
- Free shipping from 5 units
- Please contact us if you pay some customs fees.
What is Kabayaki?
Grilled eel is one of the traditional Japanese dishes.
The live eel is sliced alive and skewered on iron skewers, slowly grilled over Bincho charcoal over an open flame, and seasoned with a secret sauce.
Funasada's eel is prepared from the Kansai region, and is grilled without steaming. We use a long-established Kyoto restaurant that uses a method of grilling carp that has been passed down from generation to generation.
Eel is particularly rich in vitamins A, B1, B2, E, DHA (docosahexaenoic acid), and EPA (eicosapentaenoic acid), making it a highly nutritious food that is highly effective in boosting immunity and preventing lifestyle-related diseases. food.Regarding delivery
The delivery method is Yamato Transport Co., Ltd.'s (Yamato Transport) refrigerated delivery service.
Shipping charges to various destinations arehere
Raw material name
Eel: From Nishio Isshiki, Aichi Prefecture
Sauce: Soy sauce (contains soybeans and wheat, manufactured in Japan), sugar, eel extract, fermented seasoning, starch, salt, protein hydrolyzate (contains beef and pork), caramel color, seasoning (amino acids)
Preservation Process
Freezer at -18 ℃ or lower
expiration date
Requires refrigeration for 180 days
*Please consume as soon as possible after thawing.
Food ingredients per 100g
Energy: 314kcal
Protein: 21.2g
Fat: 23.0g
Carbohydrate: 5.6g
Salt equivalent amount: 1.4g
Manufacturer
ITCHI & KO Ltd.
Office: Funasada
296-2 Gokucho, Sanjo Horikawa Nishiiri, Nakagyo Ward, Kyoto City